Quality Management System
Scope: Preparation, Packing and Exporting of Citrus Fruits
Validity Period: 12 May 2024 until 12 May 2027
Issuing Organization: SGS
ISO 22000:2018
Food Safety Management System
Scope: Preparation and Packing of Citrus Fruits
Validity Period: 14 May 2024 until 14 May 2027
Issuing Organization: SGS
ISO 45001:2018
Occupational Health and Safety Management System
Scope: Preparation, Packing and Exporting of Citrus Fruits
Validity Period: 20 March 2024 until 20 March 2027
Issuing Organization: SGS
BRC Food Certificate
Global Standards Food Safety
Scope: Lemon, Mandarin and Orange
Validity Period: 19 August 2024 until 9 June 2025
Issuing Organization: TUVNORD
Global G.A.P. – Spring
Sustainable Program for Irrigation and Groundwater Use
Scope: Preparation, Packing and Exporting of Citrus Fruits
Validity Period: 12 May 2024 until 12 May 2027
Issuing Organization: TUVNORD
Sedex
Supplier Ethical Data Exchange
Scope: Labor Standards and Health and Safety plus environment
Validity Period: 13 May 2024 until 12 May 2027
Issuing Organization: TUVNORD
